With kachasu continuing to be produced and sold informally in some communities despite concerns over its production and safety, Zambia Consumers Association ZACA president Juba Sakala has called for the beverage to be formalised and regulated. Speaking in an exclusive interview with Zambian Business Times-ZBT Sakala said instead of authorities repeatedly confiscating and destroying kachasu, the need should be to explore ways of bringing its production into the formal sector and improving the safety, quality and packaging of the beverage. He noted that the government engaging scientists and other relevant experts can help to establish the requirements to make kachasu...
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