Malcolm’s specialities are Venture Capital, Private Equity, selling strategy and negotiation skills. He has a degree in Applied Physics, and is member of the Chartered Institute of Management Accountants. He spent 25 years in the food sector, covering flour milling, feed milling, milk, cheese, fresh chicken and prepared foods. His role for the last 12 years in this sector was that of CEO of large, international enterprises. Recently, He has become involved with the Venture Capital sector, and has acted as CEO, Chairman and most recently Non Exec Directorship roles in the internet space. Malcolm also serves as a visiting professor & fellow of the Manchester Business School
