There is growing concern over an anthrax outbreak that is posing a threat to meat production. The outbreak, which has been reported in several Continents Europe, sub-sahara, Central and South America with Africa not exception, is believed to have been caused by contaminated animal feed.
The livestock sub sector accounts for almost 50% of the agricultural sector’s contribution to GDP and is a key sub sector with high potential for poverty reduction, livelihood security and economic growth. In terms of livestock rearing, the major livestock kept in Zambia are cattle, goats, sheep, pigs and poultry.
Meats are excellent sources of some of the minerals, such as iron, copper, zinc and manganese, and play an important role in the prevention of zinc deficiency, and particularly of iron deficiency which is widespread.
The anthrax outbreak has however had a significant impact on butchery sales as people are avoiding purchasing meat products due to concerns about contamination.
Several Butcheries doted around the country have lamented that the outbreak has negatively affected their customer turnout as most people are now scared.
Health officials are urging farmers to take precautions to prevent the spread of the disease and to ensure that their livestock are vaccinated. The outbreak has already led to the culling of thousands of animals and could have a significant impact on the meat industry if it is not contained.
In an interview with the Zambian business times – ZBT, some meat producers confirmed that the anthrax outbreak has affected their productions and the sales which is now threatening their businesses.
